Hospitality & Food
More Reservations, Bookings and Busy Nights
We help restaurants, hotels, venues, caterers and bars across the five boroughs and Long Island show up when people decide where to eat, drink, stay or celebrate, and turn that search into a booking.
Why it works
Reaching guests where they search
Plans get made fast. Four friends in a group chat settle on a Thursday dinner spot in Jackson Heights in about ten minutes. An office manager in Melville needs lunch for 60 people by Friday. A couple compares Montauk hotels from the back seat somewhere past Riverhead. Someone in St. George wants a bar with the game on and room for eight. The place with current hours, good photos, recent reviews and a one-tap way to book usually gets the yes.
We build that for you. A Google Business Profile kept current every week. A fast site with your real menu and a booking or order button people can find without scrolling. Honest reviews that keep arriving. Social posts that give people a reason to come this weekend, and ads that run when demand peaks and pause when you're full. AI-assisted tools speed up our research, drafting and reporting, and a person reviews every post and ad. Each month you see reservations, orders, calls and event inquiries by source.
We start with Google Maps
For most diners, drinkers and travelers, the map is the first thing they check and the last thing they look at before they leave the house. We tune your categories, attributes, menu, booking links, hours and photos, then track your rank on a local search grid so you can see which blocks of Williamsburg or Huntington village you win and which you don't.
We plan around New York's calendar
Holiday party season books up in September and October. NYC Restaurant Week runs twice a year. The East End is packed from Memorial Day to Labor Day, and the US Open fills Flushing for two weeks in late summer. We time content, ads and offers to the stretches that pay and pull back spend when you're already full.
We count covers and orders, not likes
Reservation clicks, online orders, calls, room bookings and event inquiries are tracked as conversions wherever your booking tools allow it. Your report shows what each channel produced, so budget moves toward whatever fills seats and away from whatever just collects views.
Experienced people, AI-assisted, human-reviewed
Our team brings years of hands-on local marketing work. AI helps us research keywords, draft posts and pull reports faster. A person checks every menu item, price and date before it goes out, and you approve anything that names an offer.
Specialties
Explore by specialty
Each specialty has a dedicated page covering the searches, challenges and strategies specific to that field.
Restaurants & CafesWe help restaurants and cafes from Arthur Avenue to Long Beach show up when hungry people search nearby, and turn that search into a reservation or a direct order.
Hotels & Event VenuesWe help hotels, inns, catering halls and wedding venues get found by travelers and planners, and get booked direct instead of through a middleman.
Event Planners & Wedding VendorsCouples and corporate clients shortlist vendors from Instagram, Pinterest, The Knot and the venue's preferred list. We help your business show up in each of those places with work that sells your style.
Catering CompaniesWe help caterers across the five boroughs and Long Island win more corporate orders, weddings and private parties, with search, ads and an inquiry process that gets quotes out the same day.
Bars, Lounges & NightlifeWe help bars, lounges and cocktail spots across the five boroughs and Long Island fill weeknights, book private parties and sell tables, with alcohol ads that stay inside SLA and platform rules.
Don't see your specialty?We work with many more. Tell us about yours in a free consultation.
Marketing within the rules
Hospitality Advertising Rules We Work Within
Food, drink and lodging ads draw scrutiny from the FTC, the State Liquor Authority, the city health department and the ad platforms themselves. Here is how we keep your marketing inside those lines. This describes how we run our work. It is not legal advice, and your attorney has the final word on your obligations.
This is how we approach marketing, not legal advice. Your own counsel has the final word on compliance.
- The FTC's Consumer Reviews and Testimonials Rule (16 CFR Part 465), in effect since October 2024, bans fake reviews, buying reviews, incentives tied to positive or negative sentiment, undisclosed reviews from owners and staff, and suppressing negative reviews. We never write reviews for you or hide the bad ones.
- Google bans offering anything in exchange for a review and bans asking only happy customers. Yelp goes further and asks businesses not to request reviews at all. We send the same request to every guest on Google, never run Yelp review campaigns and never place a review QR code behind a 'how did we do' filter.
- New York's Alcoholic Beverage Control Law section 117-a bars licensees from offering unlimited drinks for a fixed price during a set period, from letting promoters do so on their premises, and from promotions the State Liquor Authority judges to circumvent the rule, such as free drink offers. Private functions not open to the public, like weddings, are exempt. We never advertise bottomless brunch or open-bar nights to the public.
- Meta requires alcohol ads in the U.S. to target people 21 and older, and Google prohibits targeting anyone under the legal drinking age. Google also rejects ads that portray drinking irresponsibly. We set 21+ targeting on any ad that features alcohol and keep drink promotions to what your SLA license or permit covers.
- NYC restaurants must post their Health Department letter grade where people can see it from outside. A restaurant contesting a grade may post the Grade Pending card until its hearing. We never claim or imply a grade you don't currently hold, and we retire photos that show an outdated card.
- Menu and allergen claims have to be true. FDA defines 'gluten-free' as under 20 parts per million and expects restaurants using the term to match that definition. We use 'gluten-free', 'nut-free' or 'vegan' only when your kitchen confirms it can deliver, and we keep online menus, prices and any calorie postings in line with what guests see in the dining room.
- The FTC's Rule on Unfair or Deceptive Fees, in effect since May 12, 2025, covers short-term lodging and live-event tickets. A hotel or venue that shows a price must show the total price, including mandatory resort, amenity or service fees, more prominently than other pricing. Our room and ticket ads lead with that total.
Ready to attract more guests?
We will review how you appear on Google and Maps today, where competitors are ahead, and what we would prioritize first. No obligation.